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Scotch eggs

См. также в других словарях:

  • Scotch (adjective) — Scotch is an obsolescent adjective meaning of Scotland . The modern usage in Scotland is Scottish or Scots, where the word Scotch is only applied to specific products, usually food or drink, such as scotch whisky, scotch pie, scotch broth or… …   Wikipedia

  • Scotch — Scotch, Scots, Scottish 1. The favoured terms are a Scot or Scotsman or Scotswoman for a person from Scotland, Scottish as the general adjective relating to Scotland, and Scots for any of the dialect forms of English spoken in (especially… …   Modern English usage

  • Scotch egg — Scotch eggs N COUNT A Scotch egg is a hard boiled egg that is covered with sausage meat and breadcrumbs, then fried. [mainly BRIT] …   English dictionary

  • Scotch egg — A Scotch egg consists of a cold hard boiled egg removed from its eggshell, wrapped in a sausage meat mixture, coated in breadcrumbs, and deep fried. The dish was invented by the London food shop Fortnum Mason, in 1851. [… …   Wikipedia

  • Scotch egg — noun hard cooked egg encased in sausage meat then breaded and deep fried • Hypernyms: ↑dish * * * noun Usage: usually capitalized S : a hard boiled egg wrapped in sausage meat, covered with bread crumbs, and fried * * * British Cookery. a hard… …   Useful english dictionary

  • Scotch egg — UK / US noun [countable] Word forms Scotch egg : singular Scotch egg plural Scotch eggs British a boiled egg covered with small pieces of bread and meat and cooked in oil …   English dictionary

  • Scotch woodcock — is a savory dish consisting of creamy, softly scrambled eggs served over toast that has been spread with anchovy paste or Gentleman s Relish. It is similar to Welsh rarebit, which combines toast and cheese. It was served in the refreshment rooms… …   Wikipedia

  • Scotch — blackface (sheep); Scotch broth (barley, mutton, and vegetable soup); Scotch mist (drizzle, fog, and mist); Scotch whisky (distilled from barley); Scotch woodcock (toast garnished with anchovy paste and scrambled eggs) …   Eponyms, nicknames, and geographical games

  • Scotch woodcock — Scotch′ wood′cock n. coo toast spread with anchovy paste and topped with scrambled eggs • Etymology: 1875–80 …   From formal English to slang

  • Scotch woodcock — n. eggs cooked and served on toast or crackers spread with anchovies or anchovy paste …   English World dictionary

  • Scotch woodcock — noun creamy scrambled eggs on toast spread with anchovy paste • Hypernyms: ↑dish * * * noun Usage: usually capitalized S : toast spread with anchovy paste and topped with soft scrambled egg * * * toast spread with anchovy paste and topped with… …   Useful english dictionary

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